Are you one of those people who always think about eating an extra sumptuous slab of meat yet do not know how to cook it? Then this article is just what you need! Summer days are meant for firing up the grill outdoors. A steak fresh off the grill paired with flavorful produce is the perfect summer meal.
According to some people who are experts in preparing steak, there are several ways to ensure that you get the best taste out of the premium meat.
Here are some of the most helpful tips you can use when cooking your very own steak:
- Firstly, it is advised to let your piece of meat come to room temperature before cooking it.
- Choose the thicker slab. A list of tips from Forbes magazine showed that a perfect steak starts from picking the right cut. Accordingly, the thicker it is, the better. Opting for the thicker cut means that it would be easier for you to achieve the best steak – seared on the outside and rare in the middle.
- High heat does the trick. No matter how you cook steak, whether on a grill or in an oven, the key is to set the temperature high.
- Let it sit. Wait for 5 to 10 minutes before you serve the steak. This will enhance the taste since the juices will spread more evenly all over the steak. As you cut it with one of your non serrated steak knives, you will have a perfectly cooked piece of steak.
- Let it thaw first before cooking. When you start cooking the steak while it is still too cold, you might not get the desired result. Your steak may come out charred on the outside and too rare inside.
- Preheat pan or griddle. Before putting in the meat, make sure that the pan or griddle you are using is already extra hot. This will help ensure that both the blood and juice do not escape, which ensures a better-tasting steak.
- Season the steak well on all sides. When preparing your steak, you have to put enough herbs and spices. Its taste must be consistent from the outside to the inside. This will make sure that when you use your nonserrated steak knives to cut, you are going to enjoy your well-seasoned
- Never poke it. While it is still in the pan or on a grill cooking, never poke the meat. The holes the fork leaves will be the reason for the juices and blood to escape. Once this happens, the steak will be dry.
- The steak must not be pressed down while being cooked. Doing so would have the same result when you are poking it with a fork.
- Avoid open flames. If you do not want your steak to come out charred, do not let it stay on an open flame for a long time.
Are you now ready to start grilling your favorite steak? Get your modern non-serrated knives from Foxel and get cooking!
